This Corned Beef and Cabbage Recipe only requires 4 ingredients and it goes in the slow cooker…what could be easier?
St. Patrick’s Day will be here soon, which gives us the opportunity to eat a favorite dinner AND to stock up on corned beef and cabbage at their lowest prices.
Many grocery stores have corned beef on sale for around $3.99/lb. and cabbage can be found as low as 17¢ per pound! At those low prices, you’ll definitely want to add this delicious Corned Beef and Cabbage Recipe to your St. Patrick’s Day meal plan!
Here’s the printable recipe:
Corned Beef and Cabbage
Servings 4
Ingredients
- 3 to 4 pound corned beef
- 4 to 6 carrots sliced
- 4 to 6 baby red potatoes halved
- 1 small head of cabbage quartered
Instructions
- Place the corned beef, carrots and baby red potatoes into the slow cooker.
- Cover the meat and vegetables with water, about 4 cups.
- Cover and turn the slow cooker on medium temperature and allow to cook for 6 to 8 hours.
- Remove the lid from the slow cooker and add the cabbage. Cook for an additional 20 to 30 minutes.
- Remove the vegetables from slow cooker in place into a serving bowl. Remove the meat and slice thin.
- Serve with horseradish and spicy brown mustard.
May the luck of the Irish be with you all through your days…
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Have a Spectacular Day!
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