Grilled Garlic Butter Potatoes

Grilled Garlic Butter Potatoes

Advertiser Disclosure and Policies

Looking for an amazingly delicious side dish to go along with your grilled meat? Try my Grilled Garlic Butter Potatoes – they’re super easy to put together and they cook on the grill right beside your meat – what could be easier?!

Grilled Garlic Butter Potatoes

Grilled Garlic Butter Potatoes


  • 6 to 8 medium potatoes (I use Yukon gold potatoes, but feel free to use any kind you like)
  • 1/2 stick (4 tablespoons) butter
  • 1 heaping tablespoon garlic, chopped or minced
  • 2 teaspoons black pepper, ground
  • 2 teaspoons kosher salt


Preheat the grill to 350 degrees Fahrenheit.

Wash potatoes, but don’t peel.

Dice potatoes into 2 to 3 inch chunks.

Combine butter, garlic, black pepper and salt in a small bowl. Heat in the microwave for 30 to 45 seconds or until the butter melts.

Cut a large piece of aluminum foil (about 24 to 30 inches long) and fold it in half. Fold up the left and right sides to create a pocket.

Scoop the potatoes into the pocket.

Pour the garlic butter over the potatoes and fold the top part of the foil down to close the pocket.

Wrap a second piece of foil over the pocket to help seal in the butter.

Place the foil packet on the grill and cook for 1 hour, flipping the packet over every 15 to 20 minutes.

Serve hot with your favorite grilled meat.


Have a Spectacular Day!


Grilled Garlic Butter Potatoes


One Reply to “Grilled Garlic Butter Potatoes”

Comments are closed.