Homemade Chicken Melts

Homemade Chicken Melts
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This Chicken Melt recipe takes me straight back to lunchtime in my Grandmother’s kitchen.

My Gram put this chicken spin on the traditional Tuna Melt for me when I was a kid because I detest Tuna…but, I love the idea of the open-faced sandwich. This Chicken Melt recipe quickly became my favorite lunch meal and I begged for it every time I was at her house for lunch. I hope you like it, too!

Equipment/Supplies Required:

Here’s the recipe:

Homemade Chicken Melts

Servings 4 (2 each)
Author Food Life Design - www.vlhamlin.com


  • 1 can chicken
  • 2 tbsp mayonnaise or whipped salad dressing
  • Salt and pepper to taste
  • 8 Tomato sliced
  • 8 Cheese sliced
  • 4 English muffins You could also use bagels or pita bread instead


  • Preheat the oven to 375 degrees Fahrenheit. Cover a cookie sheet with foil to reduce your clean up time.
  • Split the English muffins and place each half in a toaster and toast until the pieces are light brown.
  • Mix the chicken, mayonnaise (or whipped salad dressing), salt and pepper together. Spread the mixture on the English muffins.
  • Place a slice of tomato and a slice of cheese on top of the chicken.
  • Put the Chicken Melts on the cookie sheet and bake for 5 to 10 minutes or until the cheese is melted.
  • Serve warm.

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Homemade Chicken Melts


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