Homemade Lasagna Recipe

Homemade Lasagna Recipe
Homemade Lasagna Recipe


Lasagna is by far my very, favorite meal.

I absolutely love it!

And since it’s on the August menu plan, I thought this past Sunday would be a great night to make it.

I don’t know why everyone is so afraid to make it.

Lasagna really is a very simple meal to make, it just takes a little preparation time, that’s all.

The key to making this delectable dish, is to move quickly.

The faster you move, the faster it’s done and the less preparation time it takes.

It’s really not difficult!

So, let’s do this!

Try my Homemade Lasagna recipe tonight, you won’t be sorry. It’s amazing!

And I promise, your family will thank you!


Homemade Lasagna Recipe 2

Homemade Lasagna Recipe


  • 1 tablespoon garlic, chopped
  • 1/2 pound ground beef
  • 1 package dry Italian salad dressing mix
  • 1/4 cup sugar
  • 2 (28 ounce) cans crushed tomatoes
  • 16 lasagna noodles
  • 1 quart ricotta cheese
  • 8 ounce package mozzarella cheese, shredded
  • Parmesan cheese, shredded


Place the garlic and ground beef in a large skillet and brown on medium heat for about 5 min.

Add the dry Italian dressing mix and sugar to the ground beef and cook for another 2 to 3 min. or until the meat is fully brown.

Pour the crushed tomatoes into the pan with the ground beef and stir to combine. Cook the meat sauce for an additional 15 to 20 min. or until bubbling.

Place a large pot of water on the stove and heat on high until boiling.

Place the lasagna noodles in the boiling water and cook for 10 to 12 min. (or as directed on the packaging), stirring occasionally. Drain the water from the noodles and rinse with cold water.

Pour a ladle full of meat sauce into a large casserole dish and stir around to cover the bottom of the dish.

Lay four lasagna noodles, side-by-side, in the bottom of the dish. Top the noodles with another ladle full of sauce, spreading it around to cover the lasagna.

Scoop several spoonfuls of ricotta cheese onto the lasagna noodles. Use the back of a spoon to spread cheese around.

Sprinkle about 1/8 cup shredded mozzarella cheese over the ricotta.

Repeat this process by layering more lasagna noodles and topping with sauce and cheeses, until the pan is full.

Sprinkle the top with Parmesan cheese.

Bake, uncovered,  for 25 to 30 min. or until the cheese is bubbling.

Serve hot with crusty Italian bread and garden salad.


Homemade Lasagna Recipe 3

I hope you love trying out my Homemade Lasagna recipe!

Get more Ground Beef Recipes here:

25 Quick, Easy and Delicious Recipes for Ground Beef

Have a Spectacular Day!


Please Note: This post may contain affiliate links or links to my shop. Please read my policies page to learn more.


8 Replies to “Homemade Lasagna Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.