Maple Cinnamon Chip and Golden Raisin Scones

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see my policies to learn more.

Advertiser Disclosure and Policies

Share some sweetness with family and friends this holiday season with these amazing Maple Cinnamon Chip and Golden Raisin Scones.

These Maple Cinnamon Chip & Golden Raisin Scones are so, so good! Really, truly!
 

I love scones. I’ve made a lot of them in the past, but the flavor combination of these is the best I’ve ever eaten.

Maple Cinnamon Chip and Golden Raisin Scones

They actually make me want to eat breakfast and you know I don’t usually do that!

But, the combination of maple, cinnamon and golden raisins is so light and sweet that I could eat them all day long.

They’re perfect for breakfast any day of the week, but why not share some of the sweetness this holiday season?

Add these Maple Cinnamon Chip & Golden Raisin Scones to your Thanksgiving, Christmas or even New Years menu for a quick, easy and delicious breakfast to share with family and friends.

Here’s the recipe –

Maple Cinnamon Chip and Golden Raisin Scones 2

Supplies Needed:

*See my resources page for my favorite supplies!

  • 11 x 17 baking sheet
  • Large bowl
  • Pastry cutter (or forks)
  • Small bowl
  • Sharp knife
  • Whisk

Maple Cinnamon Chip and Golden Raisin Scones 3

Yield: 24 scones

Maple Cinnamon Chip and Golden Raisin Scones

Maple Cinnamon Chip and Golden Raisin Scones
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

Scones:

  • 3 cups flour
  • 1/2 cup sugar
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 12 tablespoons cold butter
  • 1 egg, beaten
  • 1 cup milk
  • 1 tablespoon vanilla
  • 1/2 cup cinnamon chips
  • 1/2 cup golden raisins
  • Maple Glaze:
  • 1 1/2 cup confectioners sugar
  • 1 tablespoon maple syrup
  • 1/4 cup milk

Instructions

Preheat the oven to 400 degrees Fahrenheit.

Lightly grease an 11 inch by 17 inch baking sheet.

Combine the flour, sugar, baking powder and salt in a large mixing bowl. Stir to combine.

Cut in the butter using a pastry cutter (or two forks) until the mixture resembles a crumby dough.

Combine the beaten egg, milk and vanilla in a separate bowl. Stir into the dough mixture, slowly.

Place the dough onto a floured surface. Pour the cinnamon chips and golden raisins onto the dough.

Knead the cinnamon chips and golden raisins into the dough.

Pat the dough into a large rectangle. Cut the dough into 4 strips, then 12 squares. Cut each square in half, diagonally.

Place the scones onto the prepared baking sheet.

Bake for 8 to 10 minutes or until the edges are lightly brown. Cool on wire racks.

Combine the confectioners sugar, maple syrup and milk in a large bowl. Whisk until smooth.

Drizzle maple glaze over cooled Cinnamon Chip and Golden Raisin Scones.

Enjoy!


You might also like:


Be sure to signup for my daily newsletter to receive free printables, easy dinner ideas, recipes, home business tips and so much more right in your inbox!


Like this post? Don’t forget to PIN IT to share with your friends:

Maple Cinnamon Golden Raisin Scones Recipe | Food Life Design

Have a Great Day!

Signature

Save

Save

Last Updated on

2 thoughts on “Maple Cinnamon Chip and Golden Raisin Scones”

  1. Pingback: Snickerdoodle Scones: Ready in 20 Minutes! - Food Life Design

  2. Pingback: Old-Fashioned Cinnamon Rolls with Vanilla - Orange Glaze - Food Life Design

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.