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This quick & easy homemade refrigerator pickles recipe is so simple, you’ll want to make them every day!
I love pickles! And when I say I love pickles, I mean I REALLY love pickles. I eat them almost every single day. In fact, between me and my family, we eat at least 2 jars a week! But, it can get expensive to buy the yummy Vlasic Bread & Butter PicklesHere’s the recipe…
Try them soon, you won’t regret it!Supplies/Equipment Required:
Here’s the handy dandy printable recipe:
Quick & Easy Homemade Refrigerator Pickles Recipe

Prep Time
5 minutes
Cook Time
10 minutes
Additional Time
30 minutes
Total Time
45 minutes
Ingredients
- 6 to 8 small cucumbers
- 1 red bell pepper, sliced
- 1 1/2 c. white vinegar
- 1 1/2 c. sugar
- 2 teaspoons kosher salt
- 1 teaspoon garlic, chopped
- 1 teaspoon cumin
- 1 teaspoon red pepper flakes
- 1/2 teaspoon celery seed
- 1/2 teaspoon mustard seed
- 2 cups ice cubes
Instructions
- Slice cucumbers and red bell pepper into a large bowl. Set aside.
- Combine the remaining ingredients (except the ice cubes) into a medium pot. Heat on medium temperature until boiling, stir occasionally.
- Pour boiling liquid over the sliced vegetables. Add ice cubes and stir to combine.
- Allow the pickles to cool for 20 to 30 minutes.
- Transfer to a quart-size mason jar or a plastic container with a lid.
- For Best Results: Refrigerate overnight before serving.
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